Filipino cuisine is a blend of the exotic and familiar. Just as the Filipino
people are part Malay, Chinese and Spanish, so is the cooking of the Philippines.
Food showcase
Chicken Adobo
The most popular of all Adobo, this and other Adobo are at their best when
made one day, allowed to sit for the next few days, reheated then served. This allows the tangy sauce to "mellow" and the
flavors within the meat to intensify.
Our Filipino Food website (Singapore) is still under contruction.
